Pumpkin, Sage and Walnut Loaf

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Pumpkin, Sage and Walnut Loaf

7.50
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A great tea time alternative if you don’t have a sweet tooth this savoury loaf is made with organic spelt and rye flours from Shipton Mill and vibrant, locally grown Crown Prince Squash. We add nutmeg, sage and lots of nuts and seeds to make this wholesome and flavour-packed bake. Allergens: Eggs, Gluten (Spelt & Rye), Walnuts