A wholemeal, vegan and refined sugar-free carrot cake that tastes amazing!
A Breadren take on a classic recipe - we've made this one super virtuous with wholemeal flour, coconut sugar, and lots of carrots, walnuts and sultanas. Just add tea!
Ingredients: Carrots, wholemeal flour, coconut sugar, sunflower oil, aquafaba, desiccated coconut, sultanas, walnuts, cinnamon, mixed spice, ginger, baking powder, bicarbonate of soda, salt
Allergens: Gluten (wheat), nuts (walnuts)
Vegan, no refined sugar
£9 per loaf (approx. 475-500g)