An alternative to traditional bread - this loaf is chock full of seeds and psyllium husk powder for a protein and fibre-packed slice of goodness!
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Great toasted, this alternative to traditional wheat flour bread is made with: gluten free oats, flax, sunflower and chia seeds, coconut oil, psyllium husk powder, salt and water. And that's it! Freezes amazingly well pre-sliced ready for toasting! We love to use it as a canapé base too - top with smoked salmon and horseradish cream for a unique twist on a classic.
Ingredients: Gluten free oats, flax, sunflower and chia seeds, coconut oil, psyllium husk powder, salt, water