A chunkier, cakier oatcake, these are made with spelt and rye, and packed full of nuts, seeds and juicy figs! Sweetened only with honey and fruit these are a great snack or tea time treat!

Ingredients: Oats, honey, figs, white spelt flour, butter, sunflower oil, linseed, light rye flour, hazelnuts, walnuts, baking powder, bicarbonate of soda, salt

Allergens: Gluten (spelt, rye), cow's milk, eggs, nuts (hazelnuts, walnuts)