Take your retreat to the next level with a professional private chef to create amazing fresh and nutritious dishes to wow and nourish your guests. Breadren offers a fully vegetarian retreat catering service, with a huge range of vegan, gluten free, nut free and sugar free options to suit all tastes and dietary restrictions, courtesy of our head chef and owner Sal, who will personally attend and cater your retreat or wellness event to cook for your guests.

Sample menus

(Note: we offer a bespoke service and will develop menus based on your brief, dietary requirements, locally available ingredients and seasonal produce - for even more sample dishes take a look at our catering menu)

Breakfasts

Gluten free and vegan super banana breakfast loaf

Psyllium bread and spreads, including our own award winning marmalade

Chia pots with seasonal fresh fruit

 

Main meals

Farinata; heritage tomatoes; pea & broad bean salad with fresh goat's curd

Quinoa porridge with roasted cherry tomatoes and basil oil

Miso maple aubergines with pecans nuts; cucumber, spinach and tahini salad

Sweetcorn fritters with avocado sauce: sprout and toasted seed salad

 

Sweets, snacks and desserts

Vegan sweet potato cornbread / dhal mini muffins

Pineapple carpaccio with mint

Coconut tapioca with fresh mango and sesame seeds

Fennel & cardamom cookies

Vegan carrot cake

We will take all the hassle out of feeding your guests so that you can focus on delivering an amazing retreat experience. Our bespoke service can be tailored to your needs and includes:

  • All pre-planning and menu development (with a focus on local, seasonal produce)
  • Sourcing and transport of ingredients
  • All on site cooking (usually breakfast, lunch, 2 course dinner + 1 snack per day)
  • Family/sharing/buffet style service for all the meals (depending on number of guests)
  • In addition, cooking workshops / classes can also be arranged for your foodie guests