your veg dreams. realised.

It may sound too good to be true, but you really can have your own personal vegetable genie to make your food wishes, big or small, a reality.

If you are looking for vegetarian and vegan food with a difference, I am personally available as a private chef for events from retreats to family holidays and intimate dinners. Accessible, inclusive food - no dogma, no politics, just yumminess.

I will take care of everything from menu design to ingredient sourcing and of course, the cooking. Just ask me!

Take your event to the next level with a professional private chef to create amazing fresh and nutritious dishes to wow and nourish your guests. I offer a fully vegetarian service, with a huge range of vegan, grain free, nut free and sugar free options to suit all tastes and dietary restrictions.

Whether for a residential retreat or private event, I can take all the hassle out of feeding your guests so that you can focus on delivering an amazing experience. My bespoke service can be tailored to your needs and includes:

  • All pre-planning and menu development (with a focus on local, seasonal produce)

  • Sourcing and transport of ingredients

  • All on site cooking

  • Plated/sharing/buffet style service (depending on venue and number of guests)

  • In addition, cooking workshops / classes can also be arranged for your foodie guests

Sample retreat menus

(Note: we offer a bespoke service and will develop menus based on your brief, dietary requirements, locally available ingredients and seasonal produce)

Breakfasts

Super banana breakfast loaf

Psyllium bread and spreads, including my own award winning marmalade

Chia pots with seasonal fresh fruit

 

Main meals

Farinata; heritage tomatoes; pea & broad bean salad with fresh goat's curd

Quinoa porridge with roasted cherry tomatoes and basil oil

Miso maple aubergines with pecans nuts; cucumber, spinach and tahini salad

 

Sweets, snacks and desserts

Vegan sweet potato cornbread mini muffins

Pineapple carpaccio with mint

Coconut tapioca with fresh mango and toasted sesame seeds

Fennel & cardamom cookies

Vegan carrot cake