Cafe in marylebone
Welcome to our unique food counter, where we serve health conscious, flavour focused vegetarian sweet and savoury fare, with extremely high eco-credentials and a seasonal, locally sourced menu.
You can find us downstairs at luxury hair salon Gielly Green, where you can pop in to pick up a diverse range of edibles and drinks to take away. We would love to send you on your way with a sugar free warm spiced cacao drink, an Indian inspired seasonal salad and a chewy fennel and cardamom coconut cookie.
Customers enjoying treatments and hair design at Gielly Green will be served in their seats by our friendly team, ensuring your every need is catered for as the talented artists at the salon work their magic.
An award-winning London hair and beauty salon, Gielly Green offers a haven of calm and indulgent luxury in the busy Marylebone streets.
The energetic and creative environment of Gielly Green with the understated sophistication it exudes, really does offer the very best in hair and beauty that London currently provides.
We have a diverse vegetarian menu including breakfast pots, seasonal salads, sweet and savoury bakes, macaroons, hot drinks and juices. Click here to see the menu.
We refer to our style of food as "inclusive eating" as we cater for those who want to live sugar free, vegan, dairy free and gluten free as well as those looking for more indulgent, classic treats.
Whether you are following a vegan, gluten free or sugar free diet, we have something for you.
If you are looking for a sweet treat or savoury, something traditional or innovative, a light salad or an indulgent brownie, you'll find what you need at our food counter.
If you have any special requests, we also do private catering and bespoke orders, so simply get in touch with your ideas.
We take environmental sustainability very seriously and all of our packaging is plant based and biodegradable.
Our ingredients are sourced as locally and seasonally as possible, mostly from other small batch producers to support independent businesses and we avoid food waste at all costs.
We believe ethically sourced and naturally stored products taste better and we're sure you'll agree.
Head chef and founder Sal, is a Londoner, trained at the renowned Leiths School of Food and WIne.
Sal finds inspiration from her African and Indian heritage as well as her London roots to create flavours that are truly unique seeing her win awards and gain a reputation for being a talented cuisinière.
Sal's partner, family and friends form a strong part of the team, making Breadren a special, home focused venture.
Downstairs at Gielly Green
42-44 George Street,
London, W1U 7ES
Food counter OPening Hours
Head Chef and Founder
07881 620 545