Vegan Seasonal Cooking and Baking Class - 9 August 2017

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Vegan Seasonal Cooking and Baking Class - 9 August 2017

from 55.00

This spring, learn how to get creative with the mighty vegetable and the art of vegan cooking!  Planning meals around local, seasonal veggies is the best way to look after your body and we have the skills to show you how to keep things interesting.

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August 9th

Wednesday 6:30pm - 9:30pm

£55 for 1 place   .   £99 for 2 places


This summer, learn how to get creative with the mighty vegetable and the art of vegan cooking!  Planning meals around local, seasonal veggies is the best way to look after your body and we have the skills to show you how to keep things interesting.

You will learn to elevate seasonal veggies to chef standard with seasoning techniques, herb choices and flavour enhancing skills.  Vegetables and plants will be the stars for our starter, main and dessert courses so you will leave with everything you need to be able to whip up some meat free magic.

Our head chef Sal will guide you through a variety of vegtastic vegan recipes through a mixture of demonstration and hands on cooking. Typical recipes include (subject to change): Roasted cauliflower with tahini; Quinoa with roasted brussel sprouts, crispy kale & fresh pomegranate; Vietnamese style summer rolls; Charred sprouting broccoli with harissa; Matcha and coconut mochi cake.

Hands on cooking will be done individually and in pairs / small groups, with additional demonstrations and tasting included. And of course plenty of your own goodies to take home and enjoy!

 


CANCELLATION POLICY

FULL REFUND GIVEN FOR ANY CANCELLATIONS MADE 10 DAYS BEFORE THE EVENT, AFTER WHICH POINT NO REFUND WILL BE MADE, AS INGREDIENTS WILL HAVE BEEN BOUGHT.

PLACES ARE TRANSFERABLE IF YOU SOURCE SOMEONE TO TAKE YOUR TICKET.