Vegetarian Feasting - without Gluten - Cooking Class - 21 June 2017

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Vegetarian Feasting - without Gluten - Cooking Class - 21 June 2017

from 55.00

We believe cooking without meat and gluten should be as exciting, challenging and delicious as cooking with them. There's no need to sacrifice on flavour or enjoyment and we can show you how! Learn how to create food that is simple, fantastically tasty and nutritiously dense.  Leave with recipes, good memories and a full tummy that's happy and healthy.

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June 21st

Wednesday 6.30pm-9.30pm

£55 for 1 place   .   £99 for 2 places

We believe cooking without meat and gluten should be as exciting, challenging and delicious as cooking with them. There's no need to sacrifice on flavour or enjoyment and we can show you how!

In this cooking class you will learn how to create a naturally gluten free 3 course vegetarian meal, food that is simple, fantastically tasty and nutritiously dense.  Leave with recipes, good memories and a full tummy that's happy and healthy.

Inspired by cuisines from around the world that use little gluten and lots of veggies, our head chef Sal will guide you through recipes to create your own glorious three course meal, through a mixture of demonstration and hands on cooking. Typical recipes include (subject to change): 'bher puri'; chickpea & herb pancakes, raw mango salad and turmeric potatoes; saffron and cardamom rice pudding

Hands on cooking will be done individually and in pairs / small groups, with additional demonstrations and tasting included. And of course plenty of food to enjoy!

 

CANCELLATION POLICY

FULL REFUND GIVEN FOR ANY CANCELLATIONS MADE 10 DAYS BEFORE THE EVENT, AFTER WHICH POINT NO REFUND WILL BE MADE, AS INGREDIENTS WILL HAVE BEEN BOUGHT.

PLACES ARE TRANSFERABLE IF YOU SOURCE SOMEONE TO TAKE YOUR TICKET.